News & Analysis on Food & Beverage Development & Technology
Armed with a CAD$30m (USD$22.7m) capital investment from international ingredients supplier Bunge, Merit Functional Foods says multiple finished products will come to market in Q1 2021 using its novel canola and pea proteins.
Making the next-generation of plant-based foods might not be rocket science, but it will take a hefty dose of data science, predicts the astrophysicist behind Climax Foods, a Berkeley-based startup on a mission to reverse engineer animal foods and...
As demand for more meat-like plant-based products grows, Dr. Praeger’s Sensible Foods continues to expand beyond the vegetable-forward frozen foods it is best-known for with the launch of the Perfect Turk’y Burger, while still holding the line on its...
Building on consumer research suggesting that “60% of Americans want to eat plant-based but are scared it won’t taste good,” Kellogg has launched a new ad campaign challenging Americans to try its new plant-based Incogmeato line that features the...