What’s in a name? FDA requests info on labeling of cell-cultured seafood
The FDA has issued a request for information on how best to label cell-cultured seafood as startups in the space edge closer to commercialization.
Archives for October 7, 2020
Good Catch plant-based tuna enters Veggie Grill locations
Gathered Foods, maker of Good Catch plant-based seafood, has partnered with fast casual restaurant chain Veggie Grill to launch a tuna melt menu item featuring Good Catch Plant Based Tuna.
Newcomer Evergreen vies for shelf space in the frozen waffle category
Evergreen, an emerging Chicago-based frozen waffle brand made from recognizable pantry ingredients, is steadily increasing its availability in a category long dominated by big food brands.
New report finds CBD prices dropped 17% in 2020
A new comprehensive study of major CBD brands by Leafreport found that in most cases, the price of CBD has decreased.
Last chance to register: FREE plant-based meat webinar with Impossible Foods, Beyond Meat, Meati Foods, Planterra Foods, GFI
Where is the plant-based meat category heading, and how reliable are some of the predictions out there about how much this market could be worth over the next 10-15 years?
NEW PRODUCTS GALLERY: From Beyond Meatballs and dairy-free parm crisps to keto yogurt
From a flurry of plant-based meat launches and keto snacks, to beverages promoting immunity, checkout FoodNavigator-USA's latest gallery of new products hitting the market this fall/winter.