News & Analysis on Food & Beverage Development & Technology
While all the key brands in plant-based meat are exploring new protein sources, most still use soy or pea as the primary protein source. Oats, rapidly emerging as star players in the plant-based milk category, have not, however, made any real impact in...
COVID-19 and food retail: New data reveals winners and losers in foot traffic, visit duration
New data monitoring store visits at America’s leading food retailers between March and September 2020 shows that traffic at Whole Foods remains down more than 20% year-on-year, while most rival grocers have seen a steady recovery.
Partnership for a Healthier America and the Produce Marketing Association are expanding their COVID-19 Fresh Food Fund in a duel effort to ease food insecurity exacerbated by the coronavirus pandemic and create a new market for produce that might...
Despite grocery retailer revenues rising amid increased consumer demand during the pandemic, higher costs associated with COVID-19 are squeezing already tight margins in a trend that FMI: The Food Industry Association warns likely will get worse before...