IRI: Consumers rethink holiday plans amid the pandemic uncertainty
Consumers are dramatically rethinking their holiday plans this year as COVID-19 cases continue to rise, notes IRI.
Archives for November 9, 2020
Axiom Foods unveils AvenOlait 2.0 oat ingredient
Axiom Foods has introduced its AvenOlait 2.0 oat ingredient, which is claimed to offer manufacturers of dairy alternatives enhanced functionality and nutrient density, facilitating the "next big wave" of oat-based dairy alternatives.
IWON Organics completes funding round, gears up for new product launch in 2021
Protein-fueled organic snack brand IWON Organics has raised $500k in a new funding round and is gearing up to launch a new product in 2021 that will take it into new territory, says founder and CEO Mark Samuel, who has just picked up some new...
Entrepreneurs to watch: Rabobank unveils 15 finalists in 2020 FoodBytes! Pitch competition
Rabobank has announced the 15 finalists – food and ag entrepreneurs spanning everything from edible spoons to plant-based eggs - who will compete in its livestreamed FoodBytes! Pitch competition on December 2.
Soup-To-Nuts Podcast: PepsiCo’s Food For Good pilots public-private partnership to feed kids in need
When the coronavirus first shuttered schools and threatened more than 22 million children’s access to the free and reduced breakfast, lunch and snacks, on which they relied for nutrition, PepsiCo’s Food For Good joined other non-profits, government...