News & Analysis on Food & Beverage Development & Technology
Despite higher interest in plant-based eating, Gen Z consumers are less likely to shop, prepare, and eat fresh vegetables than any other generation, according to Mintel research.
Protein Industries Canada – an industry-led, not-for-profit organization aimed at positioning Canada as world leader in plant-based protein production – along with partnering companies Ingredion, Ingredion Plant Based Protein Specialties (Canada),...
From 'smartbars' for kids and chickpea pizza to West African soups, keto puffs, more beverages touting immunity benefits and turmeric-laced oatmeal cups, check out FoodNavigator-USA's latest gallery of new products hitting the market this fall/winter.