News & Analysis on Food & Beverage Development & Technology
Mondelēz International has acquired full ownership of Hu (pronounced ‘hue’ as in ‘human’) Products, a well-being snack company best known for its premium vegan chocolate bars.
If some consumers – and state regulators - are paying more attention to the living conditions of the nation’s hens, many shoppers are still bewildered by the plethora of welfare-related claims in the egg category, says the CEO of Egg Innovations, a...
Purveyors of acacia gum have submitted a new petition to the FDA with additional scientific data to support their contention that it should be classified as a dietary fiber on food labels, highlighting its positive impact on glucose and insulin levels...
Despite coconut oil being just a minor ingredient in some of Lindt & Sprüngli’s products, a raw material risk assessment highlighting sustainability challenges has prompted the chocolate maker to act.
AI-phytonutrient pioneer Brightseed has announced the identification of two natural compounds with promising bioactive function for liver and metabolic health, noting the compounds appear to be strong candidates for nutraceuticals.
Despite category-leading velocities and strong heritage branding, sales of King Juice Company’s flavored lemonade brand Calypso were declining mid-single digits when David Klavsons became the new CEO in 2017 -- months after the original founder sold the...