Researchers wake up the gut with new probiotic tea, coffee
Researchers from the National University of Singapore (NUS) have developed new probiotic coffee and tea.
News & Analysis on Food & Beverage Development & Technology
Researchers from the National University of Singapore (NUS) have developed new probiotic coffee and tea.
Speaking at Expo West in 2015 two years after selling his coconut water brand to Coca-Cola, ZICO founder Mark Rampolla observed that his nine years running the business had been “absolutely brutal.” Six years later, he’s back at the helm, after buying...
The European Food Safety Authority has published its first scientific opinion on an insect-derived food. The conclusion? Mealworms are safe for human consumption.
With in store sampling off the table during the pandemic, the non-alcoholic spirits brand Ritual Zero Proof drove “explosive” growth in 2020 and has high hopes for 2021 with help from partnerships with established CPG brands, including most recently...
Amazon blew past traditional grocers H-E-B and Trader Joe’s to secure the coveted title of best overall grocery retailer in dunnhumby’s fourth annual Retailer Preference Index, which also placed the company at the top of its new “Covid Momentum Metric”...
PepsiCo is targeting a reduction of absolute greenhouse gas (GHG) emissions across its value chain by more than 40% by 2030. It is aiming for net-zero emissions by 2040.
Chobani is moving into new territory with the launch of a Chobani Coffee, a line of multi-serve ready-to-drink coffees made with single origin cold brew and the company’s new oatmilks and dairy creamers, which might seem like a leap into the unknown, but...