News & Analysis on Food & Beverage Development & Technology
Sparked by the health crisis of COVID-19, personalized and active nutrition will be at the forefront of consumers' daily and long-term health goals in 2021, according to a new report from FrieslandCampina Ingredients.
NEWS IN BRIEF
Tate & Lyle has received Non-GMO Project Verification for the crystalline form of its DOLCIA PRIMA Allulose sweetening ingredient.
Federal Trade Commission Chairman Joseph Simons announced his resignation yesterday, which begins the process of filling slots at the commission with Biden Administration appointees. A reformed FTC is likely to take a stronger line on consumer...
Leading Canadian organic baby food brand Baby Gourmet is eager to expand its manufacturing capacity and bring its organic meals and snacks for babies and toddlers into the US after joining Hero Group’s “goodness of nature” portfolio, which also includes...
Cell-based seafood startup BlueNalu – which is building a pilot plant, demo kitchen and new HQ at a 40,000 sq ft facility in San Diego – hopes to get its first product (mahi mahi) into a small number of US restaurants by the end of the year, assuming it...