News & Analysis on Food & Beverage Development & Technology
Spanish start-up Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. FoodNavigator catches up with founder and CEO Giuseppe Scionti to talk R&D, investment, and collaborating with Michelin-starred Disfrutar.
JUST Egg, in partnership with sous vide foods manufacturer and distributor Cuisine Solutions, has expanded its plant-based egg portfolio with the launch of frozen sous vide egg bites rolling out to select grocery stores in March.
Coca-Cola with Coffee launches in the US today: championed by the brand as a 'true hybrid innovation that provides the perfect solution for that mid-afternoon pick-me-up, especially in today's work-from-home environment'.
After appearing on ABC's Shark Tank last week, Quevos – an emerging brand making egg white-based chips – received an investment from Equilibra Partners Management, the family office of KIND Snacks founder, Daniel Lubetzky, to fuel its next phase of growth.
Structured ‘super-expanding’ natural fibers that can capture fats and sugars in the stomach and prevent their absorption in the small intestine could help reduce calorie intakes and deliver digestive health benefits, claims the CEO of nutritional...
Despite lingering uncertainty about the pandemic’s economic impact and the stickiness of new consumer habits developed in response to COVID-19 safety measures, new research from Deloitte finds most consumer product industry executives are optimistic...
Coronavirus
‘Waning demand’ caused by the coronavirus pandemic has resulted in luxury chocolatier Godiva announcing it will close all its retail outlets in North America and Canada by the end of March this year.
Paid for and in partnership with Rabobank
Climate change and the growing population are putting immense strain on our already overburdened food system