News & Analysis on Food & Beverage Development & Technology
Soylent and DuPont Nutrition and Biosciences are participating in a pilot program to highlight the sustainability credentials of US-grown soy by road-testing a new ‘Sustainably Grown U.S. Soy’ logo developed by the United Soybean Board (USB). So what’s...
Nudge edible coffee bars, ‘bombs,’ and butters – novel products featuring aromatic ‘whole coffee matter’ – are now available in 350 Sprouts stores, says brand owner The Whole Coffee Co, which is still learning what product formats, messaging, and...
SimplyProtein – a snacking brand acquired from The Simply Good Foods Company by Toronto-based Wellness Natural last September – is generating double digit growth in the US market and has the potential to grow from a $20m to a $100m brand within five...
Despite parents' best efforts and new products coming to the market promising critical nutrients from vegetables, the fact remains that the vast majority of children are simply not eating enough vegetables. This reality is the primary motivating factor...
Biomedics claim to have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other alternatives.
The rate at which warning letters are being issued for illegal COVID-19 claims has slowed dramatically since FDA and FTC began cooperating on the enforcement action in March of 2020.
Sustainable packaging is resurfacing as a top consumer priority after months of being on the back burner due to overriding coronavirus safety concerns, but efforts to switch to more renewable options could be complicated by a dual focus on reducing...