News & Analysis on Food & Beverage Development & Technology
Nature’s Fynd - a Chicago-based startup growing protein from a micro-organism with origins in the geothermal springs of Yellowstone National Park – is giving consumers a first taste of the novel ingredient via dairy-free cream cheese and meatless...
Rule Breaker Snacks, an allergy-friendly snack brand featuring chickpeas as its star ingredient, has secured a minority investment from Bimbo Ventures, the venture capital arm of global baking company Grupo Bimbo.
As the second largest employer in the US (with 800,000 employees working in the US), Amazon is offering up to $80 to its front-line workforce who receive both doses of the COVID-19 vaccine.
Plant-based milk is growing at an impressive clip, although not every subsegment is gaining momentum and not every new entrant has struck CPG gold. Barleymilk, however, has the potential to be a major player, and is every bit as exciting as current...
While the nut butter category has evolved dramatically in recent years - with JIF and Skippy now competing with everything from almond and cashew butters to sunflower seed, mushroom, and chickpea butters - the jams and jellies category doesn’t look...
Whether or not you believe in climate change or the food industry’s contribution to the greenhouse gasses wrapping the earth and changing weather patterns, plenty of consumers do, and they increasingly are buying products based on their environmental...
Updated: CRN urges public health establishments to issue guidance on vitamin D supplement benefits
US Representative Glenn Grothman (R-WI) has introduced a House Resolution to recognize the significant role vitamin D may play in the fight against COVID-19.