New US Hemp Authority standard spells out ‘broad’ and ‘full spectrum’ specs
The US Hemp Authority has released the latest version of its certification standard whose aim is to promote best practices and heighten transparency among hemp companies.
Archives for February 22, 2021
Hormel Foods appoints new VP of grocery to lead Planters acquisition deal
Hormel Foods Corporation has added appointed a new VP of grocery products to lead the integration of Planters and Corn Nuts into its brand portfolio.
FARE endeavors to expand access to food allergy care for BIPOC communities: 'We must, and we will, step up our efforts'
Food allergy advocacy group, FARE (Food Allergy Research & Education), has launched an action plan to broaden treatment, care, and education about food allergies, addressing systemic inequities when it comes to accessing these resources.
‘It's a once in a generation opportunity’: Nestlé CEO says plant-based innovation can ‘reinvigorate’ broader food categories
Nestlé reported ‘strong’ growth of its plant-based brands when it delivered its full year results. But, CEO Mark Schneider stressed, the opportunity is much bigger than meat-free burgers or bangers.
Soup-To-Nuts Podcast: Startups seize fast-growing upcycling trend to drive sales, make social impact
Upcycled foods and beverages made from ingredients traditionally not consumed by people are gaining popularity with consumers seeking more sustainable diets – creating a fast-growing market opportunity estimated to be worth more than $46 billion, which...
Unlocking the (Flavor)Full Potential of Foods and Beverages
Paid for and content provided by T. Hasegawa USA
How a California company is revolutionizing the way we experience food and beverage products – using a natural modifier to enhance flavor, amplify taste characteristics and improve mouthfeel.