News & Analysis on Food & Beverage Development & Technology
Starting this month, PepsiCo will distribute selected Chobani products including the new high-protein lactose-free line Chobani Complete to convenience stores, colleges and universities in the northeastern part of the US through its chilled...
The pandemic has boosted interest in immune health support ingredients of all kinds. As scientists race to determine the best way to help patients in the current crisis, NutraIngredients-USA takes a look at what some of the latest research has to say...
Flow Water founder Nicholas Reichenbach launched with some pretty lofty ambitions (cue comparisons to Fiji, Evian, building the ‘Tesla of water’ and becoming an ‘iconic’ brand). But if you’re going to get into a business as capital intensive as bottled...
North Carolina-based Barvecue is significantly scaling up production of its plant-based pulled pork line, tapping into an underserved opportunity in the plant-based meat alternative space, says brand founder and CEO Lee Cooper.
The immune support category continues to dominate dietary supplements as the pandemic proceeds to push consumers toward prioritizing their immune health. But with more than two million Americans getting the COVID-19 vaccine every day, where does the...
Well-known for its service and compassion, KeHE’s new “Crazy Good” campaign that launched this month seeks to highlight how the food distributor’s other two pillars of “innovation and operational excellence” also can drive growth for its retail partners...
Innovation still drives the food landscape even though “treasure hunting” may look different now than before the pandemic sidelined casual in-store consumer browsing and retailers and brands rationalized SKUs to focus on best-sellers to alleviate supply...