News & Analysis on Food & Beverage Development & Technology
New Jersey-based Innovation Foods is building a $45m, 71,000-square-foot facility dedicated to producing aseptic and extended shelf-life (ESL) beverages for Oatly, which is projected to open in mid-2022.
Approaching one year since buying KRAVE back from Hershey, founder of Sonoma Brands Jon Sebastiani says he and his team have been hard at work to re-establish the brand back to its dominant premium positioning within the meat snacks category while...
The Baby Food Safety Act – just introduced to Congress in the wake of a House Subcommittee report alleging ‘dangerous’ levels of heavy metals in baby foods - sets maximum levels for lead, mercury, cadmium, and inorganic arsenic that are well below...
The Campbell Soup Co. is flipping the script on “diversity and inclusion” to focus first on inclusion on the grounds that an inclusive environment will better attract and sustain diversity.
Provisions of the recently signed American Rescue Plan that acknowledge and seek to right systemic racism perpetuated by the US Department of Agriculture and others against generations of Black US farmers will benefit the entire agriculture sector, USDA...