News & Analysis on Food & Beverage Development & Technology
EverGrain, a barley ingredients company backed by brewing giant Anheuser-Busch that makes proteins and fibers from AB InBev’s spent grains; and Bright Future Foods, a subsidiary of Post Holdings utilizing oats grown on zero CO2 emission farms; are...
WEBINAR HIGHLIGHTS
With so many emerging bar brands vying for space in a crowded market dominated by large CPG -- Clif Bar, KIND (Mars), RXBAR (Kellogg's) -- and retail sales still down in 2021, what's the future of the bar set, and how can brands punch above their weight...
In its 2021 Flavor Forecast, global flavors company McCormick identified four pandemic-influenced flavors ranging from nutritious to indulgent that it believes will grow in awareness and popularity in the year to come.
Special edition: Healthy Aging
Recent research reinforces the potential cognitive benefits of lutein, with the carotenoid linked to better brain health throughout the lifespan.
The Climate Pledge, which was launched two years ago by e-commerce giant Amazon and Global Optimism, has now attracted 105 signatories, with PepsiCo, Quorn Foods, Sainsbury’s and Heineken among the latest cohort.
In an industry first, a certification mark has been developed for upcycled ingredients in food and beverages.
The US Department of Agriculture is asking for help conducting a “top to bottom assessment” of the US food system in an effort to avoid the empty store shelves, food waste at farms and destruction for animals due to broken supply chains experienced in...