News & Analysis on Food & Beverage Development & Technology
At least 69 lawsuits have now been filed against firms named in the recent Congressional Subcommittee report on heavy metals in baby food, prompting a legal wrangle over how best to handle the cases.
Once confined to dietary supplements and herbal teas, botanicals from ashwagandha to ginseng are springing up in a growing number of ready-to-drink beverages and snacks as brands seek to imbue their wares with functionality and an air of sophistication....
Indoor vertical farming company Kalera has completed the first harvest of locally-grown leafy greens at its largest growing facility in the Atlanta area, where it will supply schools, restaurants, grocery stores (available at Publix), hospitals, and...
Mondelēz International is continuing to see healthy demand for its core snacking brands, proving that industry-wide sales spikes for packaged, shelf-stable products were more than just a COVID-inspired blip, said chairman and CEO Dirk Van De Put.
A British company is developing the world’s first lab-grown ‘compassionate’ caviar to allow more people to experience the delicacy’s unique taste and nutritional benefits.
Investing in the Future of Food
With digital commerce sales accelerating during the pandemic and expected to climb from $35 billion to more than $250 billion by 2025, Danone North America is reallocating traditional marketing dollars to online in a bid to better drive consumer...