Leveraging ‘super-microorganisms’ to eat fruit stickers and plastic bags in organic waste
In Italy, a group of scientists is leveraging microorganisms to eat polyethylene-based plastic waste in wet organic waste.
Archives for May 24, 2021
Soup-To-Nuts Podcast: Airly’s ‘climate-friendly’ snacks trailblaze path for more sustainable eating
Consumers are awakening to the idea that their dietary choices impact climate change, and while some already consider environmental sustainability when selecting products many more say they would if they had more information – creating a unique marketing...
IFIC: ‘The changes we have all made to our eating and food preparation habits over the … last year are decreasing’
While many of the grocery shopping and eating habits adopted during the pandemic remain elevated compared to before the coronavirus outbreak, some are beginning to erode as the threat of COVID-19 subsides and local economies – including restaurants and...