News & Analysis on Food & Beverage Development & Technology
Beyond Meat and Impossible Foods enjoy more than twice the in-store velocity of other plant-based meat brands in the US retail market, "and so we believe this is still very much a two-horse race,” claim analysts at Bernstein, who say some of the wind has...
As shoppers increasingly incorporate more plants into their diets, Whole Foods Market predicts a summer season where plant-based foods and brands take center plate.
After 16 years of blood, sweat and tears building a consumer brand, Hint Inc founder Kara Goldin has been through some ups and downs, and 2020 offered up both in equal measure. But while many beverage brands struggled to adapt in a rollercoaster year,...
Despite significant unmet demand for convenient keto products across categories, consumers who follow the diet are becoming more selective and less willing to settle for options that use low-quality or unhealthy ingredients to meet the diet’s strict...
Unilever has partnered with food tech company ENOUGH, which will supply it with mycoprotein to fuel innovation behind its plant-based brands, starting with The Vegetarian Butcher.
Virtual Expo West
As consumers adopt a more flexible and holistic approach to ‘dieting,’ brands have more room to innovate at the ingredient-level through “mindful omissions and swaps” to create products that appeal to shoppers’ lifestyles, according to new research from...