News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
GoodPop Frozen Pops, a better-for-you frozen treat brand, has appointed former Unilever exec, Rahul Shah, as president and chief operating officer to help lead the company's next chapter of "unprecedented growth."
Egglife Foods has taken on the lofty goal of disrupting the $4bn tortilla category with an egg-white based tortilla that CEO David Kroll says delivers everything consumers expect from a traditional flour tortilla but with a greater degree of versatility...
Paid for and content provided by Diana Food
Consumers want intense, fresh, authentic tastes made from natural, simple ingredients in kitchen-like processes. This is the challenge faced by culinary brands.
After years of slow but steady declines, juice sales in the US are rebounding in a trend that may have originated with consumers seeking wellness-enhancing products and moments of intentional indulgence during the pandemic, but which industry insiders,...
Food safety is a business-critical issue. People worry about food safety and security as much as global warming, pollution and poverty, research from confectionery giant Mars reveals. FoodNavigator hears from Dr Guangtao Zhang, director of the Mars...
Paid for and content provided by T. Hasegawa USA
Centuries-old and widely-beloved – chocolate and vanilla are going beyond their notoriety as decadent sweet dessert flavors and becoming fast favorites in savory foods, beverages and more.
Israeli cultured meat firm Future Meat Technologies has its eye on Asia as a major market for its products with China and India as key targets, after notching-up two successes in significantly lowering production costs this year.
More than 60% of consumers have increased their focus on food safety following the Covid-19 pandemic, according to recent research conducted by Kerry.