News & Analysis on Food & Beverage Development & Technology
Viewed as the antidote to a tough day, chocolate was the indulgence of choice for one-third of US grocery shoppers during the pandemic, according to a survey from Cargill's North American Cocoa & Chocolate team, which uncovered the primary purchase...
Mars is backing a new coalition that aims to support climate action through global supply chains. Kevin Rabinovitch, VP Global Sustainability, tells us that procurement is one of the most powerful tools in the company’s arsenal in the fight against...
San Francisco-based Change Foods – one of a new breed of startups making 'animal-free' dairy ingredients using microbes instead of cows – has closed an oversubscribed $2.1m seed funding round,* and plans to launch its first consumer products in 2023.
Motif FoodWorks – a Boston-based startup focused on high-impact ingredients that can be added to plant- based meat and dairy formulations in small quantities but make a significant difference to the eating experience – has raised $226m in Series B*...
After disrupting the sleepy dried fruit category with its skin-on, nutrient-dense, zero food-waste approach, emerging superfruit snack brand RIND is expanding into the salty snack aisle with the launch of thin-cut, crispy fruit chips with help from Valor...
The COVID-19 pandemic and ongoing legal quagmire surrounding CBD supplements and foods in the US have knocked what was a booming category – along with scarce science and raw material pricing and QC concerns – but the sector is looking to economic and...