News & Analysis on Food & Beverage Development & Technology
Wildland Coffee has launched its first product, coffee in a tea bag, targeting outdoor enthusiasts and potentially, the broader audience of on-the-go consumers who may not have the time nor access to coffee-making equipment while on the move.
While most consumers are cautiously optimistic that life will return to ‘normal’ this year after the coronavirus outbreak uprooted most aspects of everyday life last year, many remain concerned about the long-term economic impact of the pandemic and are...
Americans are taking a more ‘snackable’ approach to their health and wellness – both in terms of the goals they set and their methods to achieve them – opening the door for food and beverage players to capture a larger share of the fast-growing...
Mondelēz International has launched a food transparency programme in North America, which gives consumers insight into the journey of the white-winter wheat used in its Triscuit crackers from a coop of farmers’ fields in Michigan to where the crackers...
A global consumer study* funded by ‘animal-free’ dairy startup Formo (previously LegenDairy) suggests consumers are surprisingly open to trying and buying cheese featuring dairy proteins made via microbes instead of cows after reading a detailed...