News & Analysis on Food & Beverage Development & Technology
Pizza Hut and Beyond Meat are trialing Beyond Pepperoni Pizza, a plant-based version of Pizza Hut’s #1 selling pizza topping, in nearly 70 locations across five US markets for a limited time.
Benson Hill has launched a new breeding and commercialization program to shorten the typical development cycle for its non-GMO, yellow pea protein ingredients.
Strong Roots is experiencing and witnessing a fundamental consumer shift towards frozen food that has reshaped the way many households eat, claims founder and CEO Sam Dennigan.
AB 535, a California bill that would have prohibited any reference to California on olive oil bottles that did not contain 100% California-sourced olive oil, has been amended such that supporters and opponents say they can both live with it.
Danone is hoping to make a splash in the small but rapidly growing plant-based yogurt segment with a Greek-style product under its Silk brand boasting 10g of protein from peas and a thick, creamy texture from coconut cream it claims will be a game...