Archives for August 16, 2021

Join Noblegen, Plantible Foods, Superbrewed Food, Mattson and Lever VC to discuss the future of protein

WEBINAR: Protein 2.0 from plant-based to fungi, lemna, bacteria, and more...

Plant-based proteins such as soy and pea continue to dominate the so-called ‘alternative protein’ category, but they’re not the only game in town. New options are now emerging from ‘animal-free’ collagen and whey to a novel set of proteins produced...

Tattooed Chef expands presence in frozen foods aisle, moves into chilled and refrigerated foods

Growing plant-based frozen food brand Tattooed Chef is “firing on all cylinders,” said president and CEO Sam Galletti, as the company exceeds its distribution goal of 10,000 stores and surpasses $50m in revenue in Q2.

McCormick & Company expands 'Grown for Good' sustainability standard

McCormick & Company is advancing its third-party verified sustainability standard, 'Grown for Good', for suppliers in the herbs and spices industry.

Soup-To-Nuts Podcast: How do consumers think about sustainability when buying groceries?

While following a climatarian diet that prioritizes foods and beverages made in a way that protects and restores the planet’s health may still be niche, the trend is gaining traction quickly with some researchers and brands predicting environmental...