News & Analysis on Food & Beverage Development & Technology
Target’s food and beverage business grew low double-digits in the second quarter of 2021 thanks in large part to improvements to the retailer’s curbside pickup program, “impressive performance” of “essential” food and beverage sales and the return of...
Best known for renovating the cottage cheese category with a clean-label alternative free from additives and made with milk from pasture-raised dairy cows, Good Culture has its sights set far beyond the $1.2bn cottage cheese category to become a...
Dairy proteins used to come exclusively from cows. Today, people can program microbes or plants to produce them without our farmyard friends, or even deploy bovine mammary cells that ‘lactate’ outside of an animal. But which approach is the most...
‘‘The true test of this industry is not whether it can supply a single restaurant, but whether it can supply the planet’
Cell-cultured meat pioneer UPSIDE Foods has teamed up with Michelin-starred chef Dominique Crenn to provide culinary counsel and recipe development as it prepares to launch its first consumer product – UPSIDE chicken – later this year, pending regulatory...
Walmart is capturing “strong” market share gains in grocery as it continues to hold down prices at a time when other retailers are more aggressively passing through to consumers rising costs due to inflation – making it a formidable competitor but also...
Unit and dollar sales of frozen food continue to outpace those of total food and beverage as consumers first gravitated to the category during the pandemic for long-lasting options between less frequent store trips, but as mobility increases many...