News & Analysis on Food & Beverage Development & Technology
New research from the Harvard T.H. Chan School of Public Health funded by the California Walnut Commission has found a possible link between higher walnut consumption and increase in life expectancy among older US adults.
While the topline data from General Mills’ yogurt business has made for grim reading in recent years, prompting headlines such as ‘General Mills loses the yogurt wars,’ the company has staged a recovery in its core Yoplait original line and is seeing...
The Mars Advanced Research Institute (MARI) is a division of Mars examining how developments in science and technology are going to shape the future food system. Dr Abi Stevenson, Mars VP of MARI, told us her unit is ‘looking at those truly next...
Pandemic-related limitations on key resources, from essential ingredients to packaging to labor, continue to challenge food and beverage manufacturers, and while pressures may ease in one area they simultaneously increase in another – elevating the need...