News & Analysis on Food & Beverage Development & Technology
When COVID-19 hit, Amy’s Kitchen – best known for its frozen pizzas, burritos, entrees and shelf-stable soups – ticked all the right boxes for ‘pandemic cuisine,’ says chief customer and consumer officer Karen Jobb. It makes convenient, healthy,...
Banzs's chickpea-based pizza crust and topped pizzas will soon be available in 8,000+ stores including national distribution with Walmart.
Koia, which launched with plant-based protein shakes in 2016 sold at Whole Foods stores, has unlocked exponential growth in the mass channel with its low-sugar smoothie line that founder and CEO Chris Hunter says is the company's "best performing...
Developments in scaffolding technology will help advance solutions for sustainable seafood, according to the Good Food Institute.
The latest consumer price index reveals food prices have climbed 3.4% over the past year, reflecting a slow but steady month over month increase that likely won’t stop any time soon as ingredient, material and labor shortages continue.