News & Analysis on Food & Beverage Development & Technology
While inflation in August was still more than double the Federal Reserve’s 2% long-term target, its growth rate slowed for the first time in eight months – sparking optimism in some policy makers that the economy is healing.
Outer Aisle Gourmet – which makes sandwich thins, pizza crusts, and wraps using fresh cauliflower as the #1 ingredient – is gearing up to open its third manufacturing facility to meet growing demand for its grain-free, low-carb products.
The COVID-19 pandemic has had devastating impacts on the US economy, but one industry that has continued to see growth-- and even increased demand, with the renewed interest in health brought on by the crisis-- is kombucha.
DouxMatok has partnered with Italian ingredients company Hi-Food to commercialise its sugar-reduction offering Incredo Sugar. FoodNavigator hears from the start-up’s CEO and CTO to learn more about its B2B strategy.
The US Food and Drug Administration has announced 12 winners of a challenge aimed at increasing supply chain transparency and traceability for ingredients and whole foods.
Walmart is making it even easier for consumers to buy groceries online by simplifying its retail app and fulfillment process, and teaming with the multi-media company Meredith Corporation to leverage artificial intelligence and shoppable recipes for a...