News & Analysis on Food & Beverage Development & Technology
Sophie’s Kitchen has secured a $5.6m investment led by venture capital firm Billy Goat Brands to help it expand its plant-based seafood empire, which now extends into multiple categories including ‘toona,’ crab cakes, fish filets, smoked salmon, and...
Motif FoodWorks has submitted a GRAS notification for myoglobin, a heme-binding protein found in the muscle tissue of cows that Motif is expressing in a genetically engineered yeast strain. The protein – which the Boston-based firm reckons could be a...
While pantry stocking and increased consumer demand for food consumed at home pushed up same store sales 15.8% for most food retailers in 2020, margins remained tight as new pandemic-related expenses and higher credit/debit card, healthcare and new...
Animal protein intake is associated with a worsened metabolic status and Type 2 Diabetes but there is no significant association with gut microbiome composition, according to new research.