News & Analysis on Food & Beverage Development & Technology
Boston-based startup Slate Milk – maker of ultra-filtered, high-protein, lactose-free chocolate milk in shelf-stable cans - has raised an additional $3.3m in a seed round backed by the founders of RXBAR, Halo Top, Drizly, Yasso, and consumer-focused...
Heart disease, diabetes and sleep apnea are just a few of the conditions associated with unhealthy eating habits. New research suggests we can add hair loss to that list.
In response to increased demand for plant-based dairy across all sub-categories, IFF has introduced a vegan stabilizer for plant-based whipped cream applications.
Two-thirds of US adults say the pandemic has caused them to re-evaluate their life priorities and has had the most profound impact on where and how they eat, according to Mintel research.
Sweegen will expand its high-intensity sweeteners portfolio early next year with the addition of brazzein, an ultra-sweet tasting protein found in small quantities in the fruit of a West African plant called oubli, that can be produced on a commercial...
Paid for and content provided by Symrise
Plant-based food and beverage products are conquering the market. This universal growth is leading food and beverage companies towards innovation in protein alternatives across categories. Shoppers are reaching for high-protein products like vegan meat...
A good mentor can tip the scale of success in favor of a startup, but finding someone who has the same values, time and no ulterior motives can feel like the best kept secret in the industry – especially to entrepreneurs new to the food & beverage space...
Dutch health ingredients company, NutriLeads, has officially launched its immune health ingredient derived from upcycled carrot pomace for use in supplements and functional food & beverages.