News & Analysis on Food & Beverage Development & Technology
A Bill (AB 45) explicitly legalizing the sale of foods, beverages and supplements containing hemp-derived CBD in California has been signed into law by Governor Gavin Newsom.
A recent report on sales of botanical supplements was mostly very good news for the industry. But one prominent ingredient — turmeric — saw sales flatten or even decline.
Lightlife will debut its new plant-based, whole-muscle chicken product exclusively in the prepared foods section in Whole Foods Market locations this month, making parent company Greenleaf Foods the exclusive plant-based chicken provider for all Whole...
Conagra Brands is dialing up the investment in its snacks business with several new product launches under its Slim Jim brand, the #1 brand in meat snacks, and its broader salty snacks portfolio, shares Burke Raine, president, grocery and snacks.
“The potential growth and beneficial impacts of cell-cultured meat and seafood are significant,” but only if the public can have confidence that these products are produced sustainably and safely, which will require ongoing scrutiny of environmental...
Cauliflower-fueled startup Outer Aisle Gourmet has accused bakery giant Bimbo Bakeries USA of a “behind-the-scenes ambush,” which it claims prompted Amazon to delist its fast-growing cauliflower sandwich thins just as Bimbo was preparing to launch its...
As part of a broad effort to reverse an alarming and profound increase in childhood obesity in the US during the pandemic, FDA is seeking to improve children’s diets, and is also taking steps to limit exposure to toxic elements in baby food and reduce...
Nestlé wants to drive growth in plant-based sales through innovation. At an event to unveil its latest creations – plant-based shrimp and egg alternatives – the company’s management weighed in on where the category is likely to go next.