News & Analysis on Food & Beverage Development & Technology
Beginning at conception and continuing through first bites to afterschool snacks and beyond, nutrition plays a pivotal role in children’s brain development, emotional lives, and long-term health – but all too often they aren’t getting all the nutrients...
Nestlé has entered the refrigerated snacking set with its line of permissably indulgent Rallies, a three-bite snack of chocolate enrobed nut butters, which is targeting a growing group of consumers who need a pick-me-up to rally themselves out of a...
Humm Kombucha has secured an $8m line of credit from Gerber Finance to support its next chapter of growth and future expansion plans.
The US brand, infamous for its meat-free burger that appears to ‘bleed’ like real meat, has confirmed plans to launch in Britain after applying for regulatory approval.
BIOMILQ – a North Carolina-based startup culturing human mammary cells that lactate – has closed an oversubscribed $21m series A round to support its ambitions to bring cell-cultured human milk to market.
Berkeley-based startup Mission Barns – which has developed a platform to cultivate fat from animal cells, outside of the animal - has teamed up with gourmet sausage maker Silva Sausage Co to produce hybrid sausages combining cell-cultured fat and plant...
The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg plant-based alternative in Europe.
A recent paper on Bacillus probiotics raises questions that echo the quality concerns of the whole category, stakeholders said. To be considered both safe and effective, probiotics must be verified down to the strain level, the authors said.
Clearly communicating the environmental benefits of CPGs can be a heavy lift given the complexity of sustainability, the relative lack of space on most packages, and differences in consumer awareness across demographics – but new research suggests doing...
The Coca-Cola Company, Changchun Meihe Science & Technology and UPM have announced the first planned commercialization of new tech to create plant-based monoethylene glycol (bMEG): which can replace traditional oil-based MEG in PET bottles.