News & Analysis on Food & Beverage Development & Technology
Back in 2013/14, no food innovation conference was complete without at least one session promoting edible insects as the next big thing in ‘alternative protein.’ Since then, the field has become littered with the corpses of bug-fueled startups that ran...
From Nestle's vegan 'Vrimp' in Europe to Good Catch's crab cakes on trial at Long John Silver's in the US, many players believe plant-based seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives.
PepsiCo's $18bn Frito-Lay food division is making strong strides towards its "bold and important" sustainable packaging goals to make every bag across its snack portfolio recyclable, compostable, biodegradable or reusable by 2025, shares PepsiCo Foods...
Did you know that chickens that lay white eggs have an 8% lower carbon footprint than those that lay brown eggs?
Unilever joins the parade of CPG manufacturers hiking prices “significantly” to offset rising commodity costs and other inputs, with CEO Alan Jope warning, “there is more pricing still to come.”