News & Analysis on Food & Beverage Development & Technology
The J.M. Smucker Co. is investing $1.1bn in a new manufacturing facility and distribution center in McCalla, Alabama, to meet high consumer demand for Smucker's Uncrustables frozen handheld sandwiches, bites, and rollups.
While scientists are still unlocking the secrets of the microbiome, it’s becoming increasingly clear that the billions of bugs in our bodies are intimately connected to our health and wellbeing. But how far have we come since Jamie Lee Curtis first...
From Olipop, Poppi and Mayawell to Health-Ade Pop, Live Soda and Revive, a new category is beginning to emerge in the soda aisle promising fun and functionality, says beverage industry veteran Tom First, who is throwing his hat into the ring again with...
Prebiotics, defined by ISAPP* as “a substrate that is selectively utilized by host microorganisms conferring a health benefit,” are finally starting to gain traction in food & beverage as more brands from Chobani and Luna to Olipop and Rebbl explicitly...
Fermentation-derived alt seafood maker Aqua Cultured Foods has cemented across-the-pond ambitions via a Proof of Concept (PoC) agreement with Switzerland’s largest retailer Migros.