News & Analysis on Food & Beverage Development & Technology
Botanicals continue to be a strong force for new food and beverage product development as many consumers regard the category of ingredients as healing and revitalizing, according to global fragrance and taste company Firmenich, which named “Magical...
Square Roots, an indoor and locally-grown farming company using retrofitted shipping containers to grow a variety of leafy greens and herbs, is unveiling a new brand identity to distinguish it and the added benefits of its products in a competitive...
Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.
With the $151 billion US snack business projected to grow 3% to 4% in the next 12 months, Campbell Soup Co. is adopting an aggressive multi-prong strategy to increase its share while simultaneously increasing and sustaining its margins by double digits.
Human rights advocates are calling ‘time’ on abuses in the tea supply chain, with a new initiative designed to increase transparency in the sector.
Consumers will stop buying a product when its original price has risen by an average of 40%, according to a new survey commissioned by specialist PR agency Ingredient Communications and conducted by SurveyGoo.