News & Analysis on Food & Beverage Development & Technology
A new research project is underway that will develop new computational methods for analyzing and integrating different types of data available from an existing cohort of young adults, including continuous glucose measurements, images of meals,...
With US$18bn in global retail sales, plant-based milk alternatives represent the gateway into plant-based foods for many consumers who are looking to reduce consumption of animal-based products, which continues to propel the category forward with new...
Walmart is scaling up the availability of its InHome delivery service from 6 million to 30 million US households by the end of 2022 in response to the large swath of online shoppers who prefer the convenience of the service without having to be present...
The supply chain bottlenecks, labor shortages and rising inflation that have plagued the economy during the pandemic may last longer than previously expected with some businesses facing “deteriorating” conditions due to omicron and other coronavirus...
Unilever is partnering with microbiome experts at Holobiome to identify food and beverage ingredients that could positively impact ‘mental wellbeing’ by targeting the gut-brain axis. Unilever Science and Technology manager Dr Simone Pyle tells...
American dairy farmers could realize more than $200m in annual sales to Canada following a landmark decision earlier this week that found it violated the US Mexico Canada trade agreement by reserving preferential dairy tariff-rate quotas for Canadian...