News & Analysis on Food & Beverage Development & Technology
The weather outside may be increasingly cold for most of America, but sales of ice cream and frozen novelties – typically slower in the first quarter – remain hot, thanks in part to innovative launches, including new twists on old favorites, celebrity...
Indoor farming technology company Plenty Unlimited has closed a $400m Series E financing round to accelerate the growth of its vertical, scalable indoor farming model.
Bobbie, a direct-to-consumer organic infant formula brand that has taken off like a rocket ship in its first year on the market, is raising the bar for the category after receiving the Clean Label Purity Award as well as certification as a Pesticide-Free...
Swiss scientists have engineered a plant-based cellulose coating that extends the shelf life of produce and reduces waste.
The adoption of four production technologies for steviol glycosides by the international food standards authority Codex Alimentarius earlier this month opens doors for industry to produce and source at scale and more sustainably less-common versions of...
Unilever says around 1,500 jobs will be cut globally in a business shake-up that will see the company split its foods and refreshment division.