News & Analysis on Food & Beverage Development & Technology
Oreo-maker Mondelez warns the start of 2022 will be marred by lingering low inventory levels due to a now-resolved strike late last summer and ongoing labor challenges at third-party manufacturers as well as persistent supply chain challenges hindering...
A manufacturer’s claim that its apple cider vinegar gummies contain a health-promoting dose of the ingredient has been rejected by the National Advertising Division.
Mamma Chia, the maker of organic chia-based snacks and beverages, is updating its image to embrace inclusivity and stand out in an increasingly competitive natural foods segment.
While new product introductions decreased across the CPG landscape in 2020 during the height of the pandemic, new launches from national CPG brands decreased at a higher rate when compared to private label products, Catalina found.
Low-carb diets such as keto and paleo have exploded in popularity among consumers and brands that formulated products to fit the nutritional guardrails of each, but how does drastically eliminating carbs impact the diversity of good bacteria in gut...
In a new report the Good Food Institute investigates what ingredient requirements will help the plant-based meat industry achieve 6% penetration of the global meat market by the end of the decade.
While flavor and spice giant McCormick & Company plans to raise prices again in the coming quarters to offset inflation and broad-based supply chain issues, executives warn their benefit to the company’s bottom line will be delayed – temporarily...
By 2030 PepsiCo Europe wants to have eliminated virgin fossil-based plastics from all its chip and crisp bags. FoodNavigator learns more about how the snack giant plans to deliver on this ambition.
Sustainability
Confectionery giant Nestlé is launching an ‘innovative income accelerator programme’ to tackle child labour risks in its cocoa supply chain, increase farmer income and achieve full traceability in its cocoa supply chain.