Sweeteners consumed during pregnancy may affect baby’s microbiome
The new research underscores the importance of maternal nutrition during pregnancy.
Archives for February 3, 2022
The big business of breakfast: IRI spotlights pockets of growth in the category
With 95% of consumers reporting to eat during the morning an average of six times a week, the breakfast occasion is a big business with several consumer trends shaping the future of the category, reports IRI.
Lactose-free a bright spot in declining fluid milk market, oatmilk driving growth in sluggish plant-based segment
Once a niche part of the market, lactose-free/reduced milk now accounts for 5.8% of volumes and 10.4% of dollar sales at US retail, with volumes up 10.1% vs 2020, while total dairy milk volumes in tracked retail outlets (MULO +C) continued to decline,...
Tru Fru plans to cover one billion pieces of fruit in chocolate in 2022
Sweet treat innovator Tru Fru has increased production capacity by 400% and set big goals for the coming year.
Chobani expands into ultra-filtered milks, reinforces coffee play with new half & half as part of its ongoing “upgrade” of refrigerated aisle
Chobani continues to expand beyond its yogurt stronghold with today’s dual launch of ultra-filtered milks, which takes it into an increasingly competitive and sub-segmented category, and half & half, which reinforces its burgeoning position in the...
Nestlé Health Science to buy majority stake in Orgain
Nestlé Health Science has agreed to purchase a majority stake in Orgain, a plant-based nutrition company, from its founder Dr Andrew Abraham and Butterfly Equity, who will continue to be minority share owners.