News & Analysis on Food & Beverage Development & Technology
As food waste continues to be an issue for many households and the food industry at large, researchers investigated which solutions consumers are most inclined to adopt to cut down on the amount of food that goes to waste in the US.
NewClimate Institute has released a report accusing big companies like Nestlé and Unilever of putting out ‘ambitious sounding’ carbon goals that have ‘very low integrity’. The food giants – both of whom have made net zero pledges – reject this conclusion.
Tyson Foods’ strong double-digit sales and profit in the first-quarter reported yesterday could intensify the Biden Administration’s scrutiny and criticism of what he calls the meat-packing industry’s anti-competitiveness.
In unveiling stricter ‘transitional’ school nutrition standards for the upcoming academic year, the Department of Agriculture appears to have drawn a line in the sand for what could become a contentious debate between schools, industry and other...
Agriculture Secretary Tom Vilsack has announced the U.S. Department of Agriculture is investing $1bn in partnerships to support America’s climate-smart farmers, ranchers and forest landowners.