News & Analysis on Food & Beverage Development & Technology
UPDATED: An SEC filing from key shareholders at Lifeway Foods suggests all is not well at the top of the Illinois-based kefir company, with feuding members of the family that created it seeking the removal of CEO Julie Smolyansky and urging the board to...
Despite a whopping 3,561% gap between the most expensive and least expensive products across the CBD industry, the overall category is getting cheaper for consumers.
Several international food and beverage companies have temporarily shut down operations in Ukraine following Russia's invasion to ensure the safety of employees while bracing for the long-term economic impact that skyrocketing commodity prices and...
What are consumers looking for when it comes to healthy and functional beverages? Is it sparkling water to kick a sugary soda habit or a daily wellness shot with ginger and turmeric for an immunity boost? Find out in the third and final session of...
Spring is around the corner which means diet food and fitness marketers will soon begin pressuring women to swap favorite foods with low-calorie, low-carb and low-sugar alternatives to help “get their beach bodies back,” and encouraging men hit the gym...
Paid for and content provided by T. Hasegawa USA
Asian cuisine is more popular than ever before, in restaurants and home kitchens across North America. Flavor experts at 120-year-old Japanese company T. Hasegawa highlight the latest Asian food trends.
Paid for and content provided by Merit Functional Foods
As expectations for plant protein products rise, Merit's canola protein can fill the gaps that are preventing products from meeting high functionality and nutrition benchmarks.