News & Analysis on Food & Beverage Development & Technology
Natural colour maker Phytolon is collaborating with Ginkgo Bioworks to take its biological production to the ‘next level’. FoodNavigator asks Phytolon co-founder and CEO Halim Jubran how its novel production technology works.
PepsiCo is already hitting notable milestones and reaping financial benefits from its ambitious pep+ plan announced last fall that places sustainability at the center of how the CPG giant says it will create value and drive growth, according to CEO Ramon...
JM Smucker continues to be dogged by inflation, supply chain constraints, labor and transportation challenges, prompting the maker of Jif peanut butter and Café Bustelo coffee to lower its earnings and revenue outlook for the year at the close of its...
A new APAC-focused investment fund says it can create a ‘massive impact’ by supporting firms targeting large-scale animal-based industries, including plant-based, cell-cultured and fermentation outfits.
There’s no shortage of startups on a mission to fix the broken food system and FOMO-fueled legacy brands jumping on the plant-based bandwagon, says Dave Zilko, the CPG veteran behind the new Skinny Butcher brand. But buyers, he says, are still open to...
Santiago-based NotCo - which entered the US market in 2020 with plant-based NotMilk - is gearing up to enter the ultra-competitive US meat alternatives category with NotBurger, a brand that has rapidly gained traction in Latin America with high-profile...