News & Analysis on Food & Beverage Development & Technology
The US Food and Drug Administration has finalized a guidance on issuing recalls that first issued in draft form in 2019. The document’s plain language should help ensure compliance, experts contacted by NutraIngredients-USA agree.
A legal dispute* between two high-profile startups deploying fermentation to produce fungi-based meat alternatives is heating up with Meati Foods accusing The Better Meat Co of intellectual property theft, and The Better Meat Co accusing Meati of sowing...
Coca-Cola is reinvigorating growth in its once-stale core sparkling beverage portfolio and earning accolades from investment analysts by leveraging consumer-led innovation, revenue growth management and personalized marketing.
Despite the continued hype around meat alternatives and a growing flexitarian lifestyle trend, meat is still the protein of choice for most consumers, argues Jonna Parker, principal, fresh foods at IRI.
Virginia-based Bio-Cat Microbials is expanding its current fermentation production by over 400% with the expansion to its Troy, VA facility.
The Swiss food giant is restarting some of its operations in Ukraine in order to support the delivery of essential food and beverages to those who remain in the country.