Archives for March 6, 2022

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WATCH ON DEMAND: Plant-based protein in focus: from Pongamia to chickpeas

WATCH ON DEMAND: Plant-based protein in focus: from Pongamia to chickpeas

By Elaine Watson

Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but will this still be the case in 10 years’ time? And which emerging plant proteins – from canola, barley and hemp to Pongamia, lupin, and chickpeas – will become...