Scientists develop edible, biodegradable, anti-microbial plastic for food packaging
Scientists have developed a new ‘green plastic’ that is produced from gelatin, clay and a nano-emulsion of black pepper essential oil.
News & Analysis on Food & Beverage Development & Technology
Scientists have developed a new ‘green plastic’ that is produced from gelatin, clay and a nano-emulsion of black pepper essential oil.
Compounds from hemp hulls called N-trans caffeoyltyramine (NCT) and N-trans-feruloyltyramine (NFT) may support liver and metabolic health, according to new data from AI-phytonutrient pioneers Brightseed.
Coca-Cola is the latest major global food and beverage giant to suspend operations in Russia as an act of protest against the Russian invasion and continued attack on Ukraine and follows similar announcements made by PepsiCo, Starbucks, and McDonald's.
If churning out milk from lactating bovine mammary epithelial cells in a bioreactor seems a bit, well, unnatural, ask yourself what’s ‘natural’ about the life of a dairy cow in an industrial-scale dairy farming operation, says Opalia co-founder Jennifer...
Dream Pops is rolling out its latest plant-based indulgent extensions into the shelf-stable confectionery and sweetened syrups categories, which CEO and co-founder David Greenfeld says will challenge the likes of industry incumbents Hershey, Ferrero, and...