News & Analysis on Food & Beverage Development & Technology
Natural Products Expo West
CPG companies with more diverse leadership and which intentionally engage a consumer base that more accurately reflects the racial composition of the US population are attracting shoppers and growing faster than brands that over-index among white...
Third-party meal delivery service DoorDash is debuting its DoorDash Accelerator for Local Goods, a program designed to support local packaged food brands owned by women, BIPOC, immigrant, and transgender entrepreneurs.
Following a lengthy review, private label specialist TreeHouse Foods has determined that now is not the right time to pursue a sale of the whole company, but that it will continue to explore divestitures, including the sale of portions of its meal prep...
The drop in US sales growth of natural and organic products following the 10% pantry-stocking surge early in the pandemic will linger well into 2023 – dropping to less than 4% before starting to climb again slowly to about 5% in 2024, according to...
DSM is gearing up to launch commercial quantities of upcycled canola protein isolate extracted from Non GMO rapeseed at a new facility in Dieppe, France, later this year, and says it is seeing interest from firms spanning plant-based meat and dairy, to...
Kraft Heinz has just teamed up with foodtech startup NotCo to create a joint venture that will develop co-branded plant-based foods across multiple categories, with the first products to launch this year. FoodNavigator-USA caught up with NotCo co-founder...