News & Analysis on Food & Beverage Development & Technology
From reishi to lion’s mane, ‘medicinal’ mushrooms are gaining traction in foods and beverages, buoyed by growing interest in adaptogens and immunity, says Four Sigmatic CEO Tero Isokauppila, who caught up with FoodNavigator-USA at the Natural Products...
Israeli food tech startup Wanda Fish Technologies has signed two agreements with Tufts University to explore the emerging field of cultivated seafood.
Plastic particles are ubiquitous pollutants in the living environment and food chain. For the first time, scientists evaluated the internal exposure of plastic particles in human blood.
Above Food has been quietly building a plant-based foods portfolio which spans plant-based seafood to plant-based cheese, and its market presence is about to explode with the unveiling of a disruptive, more sustainable, oat processing technology that can...
While plant-based beef patties and grounds, pork sausages and chicken nuggets abound, seafood alternatives are still relatively scare – representing a significant, and fast-growing, opportunity that innovators and investors alike are moving quickly to...
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Symrise North American flavor trends for 2022 embrace the spirit of extreme experimentation, diversity, and indulgence throughout the food and beverage industry.