Babybel maker Bel Group to develop cheeses incorporating ‘postbiotic cultured protein’ from ‘best-in-class’ startup Superbrewed Food
Bel Group – the multinational firm behind cheese brands Babybel, The Laughing Cow, and Boursin – has teamed up with Superbrewed Food, one of a clutch of startups in the biomass fermentation space, to develop cheeses for the US market incorporating its...