Is organic food really better for the environment?
Organic farming is often viewed as a more environmentally friendly system of food production. But do lower yields under offset any biodiversity gains?
Archives for July 13, 2022
SCiFi Foods claims industry first for cultivated beef, says immediate future is hybrid for cell-cultured meat
San Leandro based SCi-Fi Foods – which believes it has “a pretty clear shot at being the first company to bring cultivated beef to the market in the US” – claims to have scored an industry first by developing bovine cell lines that can grow in...
How can the US increase beverage can recycling?
Less than half of beverage cans in the US are currently recycled: but US can manufacturers want to see 80% recycled by 2040 and 90% by 2050. So how can these goals be reached?
IFT First: Benson Hill targets plant-based meat sector with ultra-high protein soy ingredients
Benson Hill is seeing surging demand for its non-GMO ultra-high protein soy flour, which is now in full-scale commercialization mode thanks to a new industrial facility and partnerships with major food manufacturers including Kellogg.