Archives for August 30, 2022

'We've only really just hit our stride,' Sacred Serve takes 'coconut meat' non-dairy gelato to Whole Foods stores nationwide

Sacred Serve, a Chicago startup making non-dairy gelato using upcycled coconut meat as its star ingredient, is expanding to Whole Foods stores nationwide where it aims to set a new standard for the category.

NEWS IN BRIEF

Kraft Heinz to sell B2B powdered cheese business to Kerry for $107.5m

Kraft Heinz announced a definitive agreement to sell its B2B powdered cheese business to global food ingredients manufacturer Kerry Group for $107.5m.

When does it make sense to make natural ingredients in a fermentation tank vs a field? Kalsec teams up with Infinome Biosciences

Kalsec - a global producer of spice and herb extracts – has just teamed up with Infinome Biosciences to develop multiple ingredients via precision fermentation. FoodNavigator-USA caught up with Kalsec EVP of global R&D and chief innovation officer Roger...

Converting air into sugar: Coca-Cola and University of California Berkeley team up to develop space mission tech for F&B

Coca-Cola Europacific Partners and the University of California Berkeley are investigating scalable methods of converting captured CO2 into sugar. The idea – which is already being developed separately with NASA for long-haul space missions – has the...