Cheese flavors lead savory snacking category, finds Kerry
In the bellwether category of savory snacks, cheese-flavored options are outpacing the overall segment in new product launches and consumer preferences, finds new research from Kerry.
News & Analysis on Food & Beverage Development & Technology
In the bellwether category of savory snacks, cheese-flavored options are outpacing the overall segment in new product launches and consumer preferences, finds new research from Kerry.
From Reishi to Lion’s Mane, medicinal mushrooms are gaining traction in foods, beverages and supplements, buoyed by interest in ingredients that may support immunity, mood and cognition. FoodNavigator-USA caught up with California-based organic mushroom...
A bacterial compound called butyrate could hold the key to reversing food allergies, scientists have found.
Shiru – a California-based startup producing proteins via microbial fermentation – has teamed up with bakery ingredients specialist Puratos to develop the next-generation of egg replacers.